Prediction and manipulation of black dot development in potato crops

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The project examines factors influencing black dot development to help identifying crops at risk to reduce symptoms development through early harvesting.

One option for the management of black dot is early harvesting, which reduces symptom development. In order to select crops for early harvesting it is essential to know which crops are likely to be at risk by examining the factors influencing BD development. The research has shown that the ability to predict the risk of black dot occurring varies with potato variety. The methods of haulm destruction and the different storage conditions studied during the project did not effectively reduce the development of black dot.

Observations were made over 3-year study to try predicting black dot (BD) development on harvested tubers by assessing stems and stolons for the presence of the disease in 124 potato crops and related to the disease on the tubers at harvest. In some years significant associations were observed in some cultivars. In 2000 and 2002 in the cv. Estima if stems or stolons showed black dot symptoms as the crops were starting to senesce then the disease was likely to be present on tubers at harvest. In cv. Maris Piper a significant association between black dot on stems in September 1999 with disease at harvest was observed. No relationship between black dot on stems and stolons in the growing crop and disease on tubers at harvest were observed in the cvs. Saxon and King Edward. To explain these results a glasshouse and field experiment were performed to identify when symptoms of black dot develop on underground parts of a potato plant. These showed that infection by C. coccodes could occur soon after these plant parts had formed. Visual symptoms did not appear till just prior to senescence on stems and stolons and during senescence on tubers. Methods of haulm destruction and different storage conditions did not effectively reduce development of black dot on tubers. Reasons for this and its commercial implications are discussed.

Strategies for minimising virus infection of potato crops

project-report-strategies-for-minimizing-virus-infection-of-potato-crops

This project report combines published information with the results from this work to provide a Decision Support System for minimizing PVY infection.

The project combines close collaboration with participating seed growers. It implements a system of within field aphid trapping and virus testing with complementary experiments designed to provide information to evaluate the risk of virus (principally PVY) infection and examine the merit of various testing strategies for crop management. The experiments were particularly concerned with evaluating the importance of mature plant resistance to PVY infection. The aphid species which have been shown to transmit PVY were given an efficiency index based on their ability to transmit the virus.

Aphid trapping can be a useful management tool for controlling PVY. In the two years prior to the date of this interim report, seed crops were burnt down promptly once a substantial rise in the ‘PVY index’ was recorded and in most crops either no PVY or a low incidence (1- 5 %) was recorded in post harvest tuber tests. The data obtained from these crops allows estimation of conditions which preclude substantial PVY spread but the absence of high incidence of infection limits the potential for modelling PVY ingress. Results from the virus movement experiment carried out over two years have been largely consistent. ELISA tests carried out on leaves and stems gave substantially lower incidence of PVY than the results from tuber tests. The incidence of infection in tubers was negligible for tubers harvested immediately after one week exposure to infection but one week later, infected tubers were detected and the incidence increased after a further week although to a lesser extent. The proportion of tubers infected tended to increase with increase in aphid index up to c. 50 but there was considerable variation in incidence of PVY in relation to aphid indices between exposure dates. Older plants had a lower incidence of infection than young plants, but even for old plants (exposed 6 weeks after emergence) up to 30 % were infected during weeks when the vector index was high. The differences in tuber infection between young and old plants confirms the importance of mature plant resistance for modelling infection in crops